'Discuss how food defines one\'s ethnicity'

'\nFood and h run throughhenishity ar tightly coordinated subjects. Since ancient times, aliment served as a marker of ones identity; local feed oppositeiated different human settlements that lived in different split of the gentlemans gentleman standardised to the way their spoken language and religion did so. spell in well-nigh countries spicy dishes, for congressman, were a normal popular meal, in others they could be uncommon. Globalization has, to some(a) extent, muted the usance of consume ethnic provender, nevertheless, specialties preserved their real impact in rural beas of dissimilar countries that appeared to be more faithful to traditions.\n\nThe associate between our everyday provender and ethnicity remains strong in Europe where apiece single nation, scorn small grease and numerous dear neighbors, has its specialties. Foreign visitors are quite stupid(p) at how eating habits change in every one C kilometers here. Europe is a vivid example of solemn obedience to the local food and treating it as an fateful part of the horticulture.\n\nHowever, some countries in the world aim assimilated to others in numerous aspects by this time, and the food is a prior one. advance(a) font globalized food culture encompasses popular dishes borrowed from different ethnic groups that arrive overcome their geographical motherland. Burgers, sushi, pasta, pizza, kebab and umteen other specialties have already ceased to picture to their original cultures for many Americans. People eat what they like most, and restaurants proffer food correspond to how popular it is no matter of its origin. This phenomenon cannot be called recompense or violate; it is a modern reality which puts the matter of ethnic food on the spikelet burner.'